d_payal

Mixed  bean Soup: INGREDIENTS: 1 tbsp vegetable oil 1 red onion,halved and sliced 100 g potato,diced  1 carrot,diced 1 leek, sliced 1 green chilli,sliced 3 garlic cloves,crushed 1 tsp ground coriander 1 tsp chilli powder 4 cups vegetable stock 450 g mixed canned beans salt and pepper  2 tbsp chopped coriander(cilantro) to garnish H eat the vegetable oil in a large saucepan and add the prepared onion,carrot and leek  saute for about 2 minutes,stirring , until the vegetables are slightly softened.A dd the sliced chilli and crushed garlic and cook for a further 1 minute. Stir the ground coriander,chilli power and the vegetable stock.Bring the soup to the boil,reduce the heat and cook for 20 minutes or until the vegetables are tender. Stir in the beans,season well with salt and pepper and cook for a further 10 minutes,stirring occasionally.Transfer the soup to a warm tureen or individual bowls,garnish with chopped coriander(cilantro) and serve . cooking tips serve this s...

Pasta with white sauce White sauce pasta recipe with step by step photos .   Pasta in white sauce recipe is a very easy to make , rich and delicious pasta preparation that we can indulge in once in a while. The  white sauce pasta recipe  I am blogging today was requested by a reader. After trying out my  Indian style masala pasta recipe , she asked me  how to make white sauce pasta recipe . It took me a while to try this white sauce pasta recipe and blog it here. To make white sauce pasta recipe , you can  make fresh white sauce  as I did here or you can prepare the white sauce one day before and store. Just add the sauteed vegetables and boiled pasta while serving. The white sauce recipe used in this pasta does not contain cheese. I have not added any cheese here unlike my  cheese corn toast recipe .  This white sauce is so rich, creamy and smooth even without cheese and white sauce pasta turns out very rich tasty and creamy without any...

This is the best way to use up leftover mashed potatoes. This cheesy mashed potato pancakes recipe is well loved by everyone in our family. This is just about the only way that my kids will eat mashed potatoes and by “eat,” I mean they wolf them down! There’s just something about that beautiful cheese pull with each one that makes these completely irresistible. Potato pancakes are quick and easy to make and have the simplest ingredients. Sometimes the best recipes are the simplest and YES, it’s totally worth it to make mashed potatoes just to have these mashed potato pancakes! P.S. Don’t miss the sweet little taste test with my son at the end of the video!  Watch How To Make Mashed Potato Pancakes: Play Video All that melty cheese! I want these all over again. Seriously my friends, these are GOOD! I love how forgiving these potato pancakes are. We usually wing it and “eye-ball” the recipe except for when we measured everything just for you! Ingredients for Mashed Potato Pancak...

Cham Cham is a popular Bengali Mithai. It is concocted using freshly prepared chena (cottage cheese). The recipe looks much similar to Rasgulla, but these Cham Cham's are much more tastier than the conventional Rasgullas. We can make many variations of the prepared cham chams. Here are the different ways of serving  Bengali Cham Cham . We can either serve them as plain cham chams garnished with nuts  We can coat the Cham Cham with dessicated coconut and garnish with nuts We can serve the Cham Cham soaked in freshly prepared Malai We can slit the Cham Cham and stuff it with Khova and nuts I have given here the first 3 methods of serving Cham Cham. The last method is simple, we just need to slit the cooked cham cham and stuff it with khova and finely chopped nuts.  Valentine's Day are always special. I always make some special sweet for my hubby :-). This time, I have planned to make these yummy Cham Cham. I am sharing this recipe specially for the occasion of Valentine Day...

hello, i would love to share my recipes and smart cooking tips.